Crockpot Cooking Courses Available Upon Request
One on one or group lessons - your choice - evenings or weekends.
Prices available upon request.
You get home after a long day at work or school; you're tired; you're
hungry and when you check the 'fridge - it's empty except for some
stale bread and some old peanut butter. You grab the bread and peanut
butter and have that for supper........
OR
Instead - take this four part cooking course, which will give you
lessons on making soup, 2 entrees and a dessert.
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Where: The Grange, 1921 Dundas Street
West, Mississauga. ON L5K 1R2
This beautiful Heritage building is the home of Heritage Mississauga,
and they have been good enough to offer their facility for us to give
cooking lessons.
- email info@heritagemississauga.org
or call: 905-828-8411
Fax: 906-828-8176
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Top of Page
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What you will get for your
money:
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Crockpot Cooking -
Part 1
Starters - Making Soup and making thickener. Rich Chicken soup
Photo by Ian Britton FreeFoto.com There is nothing like a nice bowl of soup!
Crockpot Cooking - Part 2
Entree - Making Chicken with Orange and Sesame Seeds with Sweet
Potatoes
Photographer: Bruce Walker flickr.com/ 
Crockpot Cooking -
Part 3
Entree - Making Hearty Beef Stew 
Photographer: Bruce Walker flickr.com/ |
- Printed Recipes;
- 2 hours of class time
- Printed information on
recipes, including ingredients and other helpful cooking hints;
- Hands-on workshop;
- Full explanation of what
we are doing;
- A generous sampling of
whatever we are cooking.
One of the easiest things to prepare in a crockpot is smoked pork and
beans.
Just plug in the timer and set the crock to low, add two cans of
beans in tomato sauce and a chunk of smoked pork or cooked ham and head
off to work
knowing that you will come back to the aroma of a wholesome dinner.
Crockpot Cooking - Part 4
Dessert - Making a low sugar, high protein Chocolate Cake  
Photographer: Bruce Walker flickr.com/
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What you should bring:
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You never need to miss
dinner again - you can prepare your Crockpot dinner the night
before, refrigerate, then in the morning, pop everything into the
Crock and set the timer. Head off to work and return to a
delicious dinner.
Note: we will do an
extra class using vegetarian recipes if enough people want that
Photographer: Bruce Walker flickr.com/  Mmmmmmm! Vegetarian
Lasagna!
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Pen/pencil
and
paper
or
a
laptop
to
make
notes;
apron
or big towel to wrap around
you during the workshop.  Enticing entrees -
Spaghetti and Meatballs
Photographer: Bruce Walker flickr.com/
 Delicious desserts -
Maple-Almond Cake
Photographer: Bruce Walker flickr.com/ |
